recipes for kids

How do you make nuts and bolts for children? My mind has gone blank, and i'm sure it consists of Nutri Grain. If im wrong, i do apologise. I'm just racking my brains about this. Can someone help me out please with this one.

Kerri

Can you please advise me on how to use compound chocolate in recipes.

I was given a packet of milk chocolate and also white.

Unsure how to use it, in baking.

Thanks

If you can help i was given a can of Nestle Top 'n' Fill Caramel and i have never used it.

If you have a recipe using it could you please let me know.

Can you use it in a slice over the cooked base, then the caramel from the can then chocolate?  If  i did this do you have to bake the caramel again in the oven like you do condensed milk?

Thanks

Am looking for a recipe fir yummy vegetable patties, hoping Anthony will eat them this way? Can anyone help?

 

250g plain sweet biscuits, crushed

1/2 cup glace cherries chopped

1 cup flaked almonds, toasted

1 cup shredded coconut (or desiccated)

395g can sweetened condensed milk

125g butter

Chocolate Topping

250g dark chocolate (or milk) chopped

60g copha

1/3 cup desiccated coconut, toasted

Grease and line base of an 18c, x 28cm lamington pan with baking paper.

Place crushed biscuits, cherries almonds and coconut in a bowl  Mix well.  Heat condensed milk and butter in a small saucepan on low heat.  Stir until butter melts and ingredients are well combined.  Simmer for 1 minute.  Pour into dry ingredients and mix well.

Press mixture into laminton pan and refrigerate for an hour or until firm.

To make topping melt chocolate and copha in a bowl over a saucepan of simmering water on low heat, stirring until smooth.  Add desiccated coconut and mix well.  Pour over base and refriderate for 1 hour, until set.

Cut and serve.

If you purchase Australian Table mag July issue 2008, i was lucky enough to have my recipe published.

HOPE YOU ENJOY

my husabnd likes rum balls and i also want to make chocolate balls so the kids can eat these. Any body have a recepie for one or both of these. I usually do but i cant find it. Aslo  ive heard of a variety that have apricots????

I got this recipe from the Heinz website and made them today for morning tea. They are pretty good, both Caitlin and I enjoyed them!

1 cup cooked, chopped mixed vegetables
1 cup corn kernels
½ cup self raising flour
½ cup grated cheese
2 eggs, lightly beaten
½ onion, grated
½ cup milk
¼ cup parsley, chopped  

Combine all ingredients in a large bowl and mix thoroughly. Spoon into a lightly oiled mini muffin pan tray and bake at 180ºC for 15 minutes, or until golden and cooked through. Allow to cool. Makes 24.

We had rice for tea, and as usall i cooked enough to feed an army lol.
I was wondering what to do with he left over rice ,i didnt want to through it out.
So me and the kids made a bread and butter pudding and inbetween layers i put rice in it.

The recipe goes like this,

600mls milk
4 eggs
sugar
and 6 slices of bread

warm the milk and then add the eggs and sugar pour over buttered bread then layer the rice nad repeat

i havent tasted it yet but i am hoping it tastes alright.
it is that easy the kids did most of it.
if your like me and have a big family double the ingrediants

we made sausage rolls the other night and the kids ate them better then the bought ones

a roll of sausage mince

puff pastry

and mince (if you get 1 kilo sausage mince you need 500gms of beef mince)

mix together add onion herbs carrot cheese mix toghther and roll in puff pastry and cook

really good and tasty add any herbs you want

My little boy loves tuna. Even though I don't. Now you can all different flavours in the small tins. Great for snacks or even to go with a meal. And hardly any left overs if any.  Just wanted to share with you guys