recipes for kids » Group

250g plain sweet biscuits, crushed

1/2 cup glace cherries chopped

1 cup flaked almonds, toasted

1 cup shredded coconut (or desiccated)

395g can sweetened condensed milk

125g butter

Chocolate Topping

250g dark chocolate (or milk) chopped

60g copha

1/3 cup desiccated coconut, toasted

Grease and line base of an 18c, x 28cm lamington pan with baking paper.

Place crushed biscuits, cherries almonds and coconut in a bowl  Mix well.  Heat condensed milk and butter in a small saucepan on low heat.  Stir until butter melts and ingredients are well combined.  Simmer for 1 minute.  Pour into dry ingredients and mix well.

Press mixture into laminton pan and refrigerate for an hour or until firm.

To make topping melt chocolate and copha in a bowl over a saucepan of simmering water on low heat, stirring until smooth.  Add desiccated coconut and mix well.  Pour over base and refriderate for 1 hour, until set.

Cut and serve.

If you purchase Australian Table mag July issue 2008, i was lucky enough to have my recipe published.

HOPE YOU ENJOY

my husabnd likes rum balls and i also want to make chocolate balls so the kids can eat these. Any body have a recepie for one or both of these. I usually do but i cant find it. Aslo  ive heard of a variety that have apricots????

I got this recipe from the Heinz website and made them today for morning tea. They are pretty good, both Caitlin and I enjoyed them!

1 cup cooked, chopped mixed vegetables
1 cup corn kernels
½ cup self raising flour
½ cup grated cheese
2 eggs, lightly beaten
½ onion, grated
½ cup milk
¼ cup parsley, chopped  

Combine all ingredients in a large bowl and mix thoroughly. Spoon into a lightly oiled mini muffin pan tray and bake at 180ºC for 15 minutes, or until golden and cooked through. Allow to cool. Makes 24.

We had rice for tea, and as usall i cooked enough to feed an army lol.
I was wondering what to do with he left over rice ,i didnt want to through it out.
So me and the kids made a bread and butter pudding and inbetween layers i put rice in it.

The recipe goes like this,

600mls milk
4 eggs
sugar
and 6 slices of bread

warm the milk and then add the eggs and sugar pour over buttered bread then layer the rice nad repeat

i havent tasted it yet but i am hoping it tastes alright.
it is that easy the kids did most of it.
if your like me and have a big family double the ingrediants

we made sausage rolls the other night and the kids ate them better then the bought ones

a roll of sausage mince

puff pastry

and mince (if you get 1 kilo sausage mince you need 500gms of beef mince)

mix together add onion herbs carrot cheese mix toghther and roll in puff pastry and cook

really good and tasty add any herbs you want

My little boy loves tuna. Even though I don't. Now you can all different flavours in the small tins. Great for snacks or even to go with a meal. And hardly any left overs if any.  Just wanted to share with you guys

One of the best things that I have made for my little girl is fruity cous cous. She loves it, there is milk AND fruit in it, and it can double as dessert for bigger kids and adults.

1 cup milk or formula
1 tbl cous cous
pinch of cinnamon
1/2 cup pureed fruit (or more depending on tastes)

Add the milk, cous cous and cinnamon together in a pot and on the lowest heat simer untill the mixture has thickened.

Remove from heat and serve swirled with pureed or chopped fruit.

Finally found it. This can be found on the back of Nestle condensed milk.

125g Butter
395 can of NESTLE sweetened condensed milk
1 cup brown sugar firmly packed
200g NESTLE DARK melts
5 sponge fingers diced (1 cup)
1/4 cup almond (chopped)
1/4 cup cashews (chopped)

1. Place place first three ingredients in a pan, stir on low heat until butter melts, bring to boil stirring, simmer for 3 minutes.
2. Add NESTLE dark melts, mix it together.
3. Add sponge cubes, almonds and cashew mix well.
4. Spoon mixture into foil lined 12cm X 23cm loaf pan. Refridgerate for 1 hour. Turn out and cut into pieces.

 

hi there, thought that if your making pizza you can save more money by making the dough. Its easy in a bread maker or just let it sit in a warm place for an hour. or until it doubles.

2 teaspoons of dried yeast

1 teaspoons of sugar

1/2 teaspoon of salt

3/4 (180ml) warm water

2/1/2 cups (375ml) plainflour

2 tablespoons olive oil.

combine, knead, set in warm place for hour, divide in half and rolladd toppings cook for 20mins.

 

 these are easy, can add all sorts of varieties.

1/1/2 ccups of self raising flour

1/2 cup sugar

1 egg

2/3 cup milk or soymilk

1/4 cup of oil (not vegetable oil)

mix it all up  bake at 180 degress of 15-20minutes. I make these in mini muffin tins as its easier for kids to eat