Re: chocolate balls
Hello! I am not really a cook sorta girl, however we made these at school when I was 6 yrs old for Halloween...
My memory of the measurements of ingredients may not be crash hot - but it worked last time I made them...
Kids Version
1 tin witches milk (condensed milk)
1 packet crusty toenails (wine (plain) biscuits)
2 cups chopped up cats whiskers (2 cups coconut)
2 tablespoons dried blood (cocoa powder).
I am pretty sure that was about it for the kids version. You crush the biscuits, add the coconut, and cocoa, and mix them up. Then you add the condensed milk and roll them into balls and set them for a few hours in the fridge. They can be free standing or nicely presented in mini patty cake thingos. (Told you I am not a cook). Once we made them at Christmas and added some rum (to taste hehehe), and dried fruit... If it is too wet then just add some more coconut.
Real technical - hope it helps!
|