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Kids In The Kitchen

Kids In The Kitchen
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Groups » Kids In The Kitchen » Blog

19
Feb
2007
exquisite-flower

Flapjacks

by exquisite-flowerComment Published at 02:4402:440 comments0 comments26 Visits26 VisitsReport
Thanks for the invite.  What an awesome group.  Thank you for inviting me.

Flapjacks are one of my personal favourites to make, it meets my sweet tooth and is a great treat for kids and guests.

Ingredients:
Porridge Oats - 125g
Margarine - 125g
Golden syrup - 75g
Sugar - 75g

Equipment:
Stove and saucepan or microwave oven with microwaveable bowl.
Oven
Woodenspoon to mix ingredients
Scales/measuring device - or guesstimate
Shallow baking tin with sides
Greaseproof paper

Instructions:
Heat the margarine, sugar and golden syrup on the stove or in the microwave until it is all melted together.
Line the tin with greaseproof paper
Mix the oats into the mixture
Put mixture into baking tray and press flat (this is important so ti sticks together at the end....lol)
Bake at 175C for 20-30 mins
Warning:  Timing is tolerant, but temperature is important
Slice into fingers/squares before it sets, but leave in tin
Leave to cool and set

Turn it out and enjoy!!

For an yummy alternative use
  • Honey instead of golden syrup,
  • Put in some small cut dried fruit
  • add choc chips for that extra special occasion
I hope you enjoy as much as we do!
Peace
EF.x 

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