Presentation time : 20 minutes + 1-2 hours setting..

Total cooking time 5 minutes.. Makes 24...

1 1/2 Cups of Marshmallows

60 g Butter

2 1/2 Cups of Rice Bubbles

1/2 Cups of Hundreds and thousands..

1. Line a 18 x 28 cm shallow pan with foil or baking paper grease lightly.. Place Marshmallows and butter in the pan.. Stir over low heat until both has melted.. Remove from heat(adult supervision)

2. Place Rice Bubbles and Hundreds and Thousands in a large Bowl.. Pour in Marshmallow mixture and mix well..

3. Pour Mixture into prepared tin, smooth surface.. Allow to  cool and set in fridge..

When cool cut in squares..

I also found that old foil containers that lasagne  comes in, is good to use those if you dont have a pan big enough..

Enjoy and it sure beats the cost of them in the shops...

xx cazza