Ingredients:
1kg SAUSAGE mince (not mince like u would use in spagetti bol)
1 cup tasty cheese grated
1 brown onion grated or finely chopped (grating is better)
3 eggs
2 tablespoons milk
3 slices of bread crust removed and diced
6 sheets of puff pastry (you may not use them all)
poppy seeds
salt and pepper
parsley
Method:
1. Preheat oven to 200 degrees celcius (180 fanforced)
2. Line baking trays with baking paper
3. Put oil in a frying pan and cook onion untill its translucent (clear) and set onion aside
4. Dice up the bread place in a bowl and add the milk set aside of 5 mins
5. meanwhile mix sausage mince, grated cheese, 2 eggs, onion, salt and pepper to taste, parsley to taste. then squeeze milk from the bread and mix in the bread.
6. cut pastry sheets in half and brush beaten egg down the long side of each half of pastery
7. fill pastery with the sausage mince mixture evenly and roll into a tube pressing the mixture evenly thru.
8. brush the top with egg and sprinkle with poppy seeds then cut into segments and big or as little as you like i normally do them about 3 centremeters long.
9. Bake for 20 - 30 mins or untill golden (you will need to do this in batches if your like me and can only fit two trays in your oven and this reciepe makes about 6 pastry sheets worth)
10. this makes about 50 little sausage rolls, i normally place into freezer bags and freeze in lots of 10 for a quick lunch time snack or for when visitors turn up unxpected or for a quick meal at night served with veges and mash!
to reheat i go strait from the freezer to the over for about 15 mins on 180. or u could nuke the in the microwave.
heres a pic of how they should look
Enjoy
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