Surprisingly Easy & Surprisingly Good ENJOY
Apple Pie - 10"
1 1/2 Sticks Butter [3/4 C]
1/4 C Boiling Water
1 T Milk
2 C Flour
1. Beat until consistency is like whipped cream
2. Add flour at once and mix till dough forms. Split into 2 equal balls and cool for no less then 1 hr
3 lbs Apples cored, pared and cut into pieces
3 T Cornstarch
1 C Sugar
1/2 T Cinnamon [more if you like more, less if you like less]
3. Preheat oven to 425'F
4. In a bowl mix together the cornstarch, sugar and cinnamon put aside
5. Roll our on ball of dough to cover pan
6. Arrange the apples over the dough and cover with cornstarch mixture. Dot with butter and lemon juice [suggests no more then 2 T of lemon juice]
7. Roll out remaining ball of dough and cover apples meeting the bottom and top dough together. Fork to close [press down with the tines of the fork around to rim bringing the two seams together and sealing them]
8. Use back of fork to place a small hole in the center of the pie and the tines to pierce the dough lightly around the middle of the pie halfway between the hole and the edge about 5 in total.
9. Bake for 40 minutes in oven [crust should be golden brown, not DARK], cool at least 15-20 minutes before serving so juices can set | 
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