Re: Quiche
I do anything with Quiche, I get the ready rolled pastry fit it to the quiche dish and blind bake.
I fry up some onion and bacon, zuchinni, pine nuts. What ever really.
Chop up whaterver you want I usually use sundried tomatoes, olives. Grate some cheese and Parsley
Mix up the egg mix. Usually 4 - 5 eggs and some milk. Put the rest of the ingredients in with the egg mix then tip into the pre ready Quiche dish.
* Let the pastry cool a little b4 putting the egg mix in.* Bake in an over of 180degrees until cooked.
I have no amounts for this receipe as I usually just make it up as I go.
ENJOY
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