These are the best way to get a bit of green into a little ones diet. Everyone in my family loves these and even my 17yr olds (mind u Ben hate vegies) friends come over with their hands out when they hear im making them!!! So easy to make and so easy to eat...
3x washed grated Zuchini's (skin left on)
3x medium potatoes peeled grated
1x egg
1/2 S/R flour
a pinch of minced garlic if desired
and salt and pepper if desired
Grate both potatoes and Zuchini's and place into a drainer and squeeze out as much juice as possible. Then place into a mixing bowl,add beaten egg and flour along with seasonings and mix till ingredients are combined. I find if the ingredients are not sticking together enough i add another egg. Place a good table spoon of the mixture into a hot frying pan of butter and oil, flatten down with the spoon and fry till golden brown,then flip over to cook the other side, just like pancakes. I cook them till their edges are crispy and place on towelling paper. You wont be able to stop at one!!!
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