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In respond to HarrisonsMommy last blog here is some info and photos:

1) we found (especially having a husband that is a pastry cook ...) that LIBER'S SEMI SWEET CHOCOLATE & BITTERSWEET CHOCOLATE are the best for cooking. we get them only in Coles Bondai Sydney or in the Jewish grocery of Bondai. This Chocolate is imported from New York. I will take photos later and publish them here. it is a great dark chock (can also be eaten as is). 400 gram (huge) cost approx $7 but it is good and we don't have much choice.

2. these are no nut products sold usually in K-Mart or Target

3. lots of Betty Crocker products (mix to make cookies, choc & vanilla frosting etc) are nut free. Can find them in most supermarkets. (sorry - no photo at the moment but the choc-chip cookie mix is great!)

4. TWIX choc bar is free of nuts

5. KINDER CHOCOLATE BARS & SURPRISE EGGS rae good also

6. AERO choc by Nestle is free from nuts cause it's produced in England.

sorry no photo at the moment. you can get them in reg choc flavour or mint flavour.

7. bites (I think they sell them in Coles and Woolworth). Please note that some flavours of this "bites"do have peanuts traces and some - like the one in the photo below) don't.

but again - always read the labels before you buy. I always do although I buy them frequently.

I will look in the pantry to see if I have more...