Tonight Haydon is working afternoon shift so I get to eat dinner on my own. He was home last night so I cooked a small rolled marinated kangaroo roast (you can buy it that way in the supermarket). I managed to get the potatoes crispy for a change.

I think Australia is the only country that eats it national emblem (you can get emu sausages too in some places). I quite like kangaroo meat, it has quite a strong taste and is generally leaner than beef. It is quite a dark meat which I suspect may mean that it is higher in iron than lighter meats. The other advantage is that it is usually cheaper than beef.

Dinner tonight will be a very lazy meal I will probably just chop up some vegies and microwave them. I have not been sleeping well the last two nights and have run out of steam about midday. Another of the delights of pregnancy.