ADVICE RATING |
    4.20 (Worth a try) from 22 votes (1411 Visits) |
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The meal from home versus the school canteen. |
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In today's school canteen, can we rely upon nourishing food being the choice offfered to the children and more to the matter will the school child willingly purchase that food offfered or will the canteen be seen by the school as a money maker and offer food less than suitable?

Does the lunch box from home still exist and will today's child accept what is offered from the family home in preference to that of the school canteen?
An article printed in the West Australian newspaper (Thursday February 9, 2006) alerted me to the possibility of providing nourishing niche food for the lunch box.
Suggestions such as Egg, Bacon and Zucchini Pies; Square Sushi; Pumpkin Loaf; Chicken Meat Loaf in Muffin Tins; Cheese and Vegemite Pull Apart; Corn Cakes with Salsa and Caramel Oat Bars were music to my ears. With recipe such as these and the added advantage of lunch boxes that retain coolnes/freshness children should look forward to opening their lunch box. I believe many more ideas for providing nourishing, appealing lunches are needed.