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Some Information On the dangerous Preservative - 211.... aka E211 |
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Last night on news updates i saw a quick headline about this preservative! It is to be said that Preservative 211 is damaging to your DNA.
This influenced me to write an article on it, as i know alot of us here on minti would be consuming the preservative and not realising it!
Here is some information for you, which i have summarised from en.wikipedia.org/wiki/Sodium_benzoate
Preservative 211 has a pH level of <3.6 and is used as a preservative which is known as Sodium Benzoate.
This preservative is known to kill all yeast, fungi and bacteria and is only really effective in acidic conditions (hence to the low pH level).
You will find that this preservative is used in things such as vinegar, chinese foods (the sauces such as soy sauce), fizzy drinks, jams and fruit drinks/ juices.
Sodium benzoate is also used in fireworks....as fuel in whistle mix.
This preservative is found naturally in many foods....one of them being apples.
In combination with ascorbic acid (vitamin C, E300), sodium and potassium benzoate may form benzene, a known carcinogen.
As of March 2006, the FDA is running tests to confirm the validity of the claims.
it is claimed that sodium benzoate by itself, can damage those vital cells in DNA of Mitochondria.
if the mitochondria is damaged- alot of neuro-degenerative diseases can occur, including that of aging process and parkinsons disease.
So the question is - will you be consuming large amounts of preservative 211 aka sodium benzoate, OR will you be reading the labels on the products you buy from now on? I know what i will be doing!
Hope you find this info useful guys! And the site is worth checking out!
Love Kayla.