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becoming informed about refined sugars

sillyboho by sillyboho Speaking(July 2006) (rank 500+)
when i tell people that i don't eat refined sugars they look at me like i'm insane. they ask WHY? and invariably they insist they eat a low sugar diet. what most people don't realize is that there is sugar in EVERYTHING available in the grocery store. some commonly overlooked things
like; bread, butter, pickles, fruit juices, "natural" cereals, everything marketed to children, meat (lunch meat and "butcher counter" meat), frozen foods, and even WATER.

i'm going to give a quick summary on why sugar is bad for you, what names sugar goes by, what the different types of sugar are, how you can avoid it, and some basic info on how to switch to a refined sugar free diet. i quit refined sugars to combat post partum depression when my son was 16 months old, and i was at the end of my rope. within two weeks i was feeling more normal and stable than i had in years.

why sugar is bad for you

It is estimated that the average American consumes an average of between 100 to 160 pounds of refined sugar per year. That estimate is even more shocking when you consider that the human body was designed to consume exactly zero pounds of refined sugar each year.

The World Health Organization recommends that sugar consumption should not exceed 10% of a person’s total daily calorie intake. That’s about 200 calories a day for a person consuming a 2000-calorie daily diet.

Studies show that high consumption of sugar plays a role in the increasing development of diabetes, cardiovascular disease, obesity, hyperactivity and tooth decay. The over consumption of refined sugar and flour often causes hypoglycemia, which causes blood sugar to fall below normoglycemic levels. The result is hunger, loss of balance or dizziness, rapid heart beat, weakness, anxiety and excessive sweating. Hypoglycemia can lead not only to overeating and fatigue but also obesity and diabetes.

these hypoglycemic symptoms can act like ppd, social anxiety, panic attacks, and depression. if you whip your diet into shape, you may find your mental/emtional stability improved.

High consumption of refined sugars can also cause learning disabilities in children and adolescents and even violent or aggressive behavior in adults, some experts believe.

Regular intake of refined sugars makes you more susceptible to bacterial and viral infections and other ailments because sugar (sucrose) weakens the immune system suppressing the protective functions of cells.

Aspartame and saccharin are just plain harmful, may even cause birth defects or cancer over time if consumed too much. Another problem is that these artificial sweeteners are not even effective for weight loss. Americans are increasingly consuming many artificially sweetened foods and diet soft drinks to cut calories, but people just keep getting heavier.

While eating too much sugar of any type is bad for you, white table sugar, brown sugar (white sugar mixed with molasses... though there are brown sugars available that are less refined white) and high fructose corn syrup have absolutely no redeeming qualities from a health point of view -- they are truly empty calories devoid of any nutrients.

Refined sugar has no nutritional value. Zero. The refining process of sugar cane or sugar beets eliminates all vitamins and minerals. Refined sugars are harmful for the digestive system and cause abnormal acid and enzyme levels.

everything marketed to children has sugar in it. just because it's a common child-food and labeled natural does not mean it's not packed with bad sugar. i'm reffering to very common items such as capri suns, fruit snacks, cereal bars, granola bars, trial mixes. small packaged yogurts. etc.

source:
http://www.vegetarianorganiclife.com/20.htm
http://ezinearticles.com/?Why-is-Refined-Sugar---Known-As-White-Sugar---Bad-for-You?&id=119462

what names sugar goes by

There are many types of sweeteners (sucrose, glucose or dextrose, fructose, maltose, lactose and sugar alcohols sorbitol and xylitol) depending on the source and varying from naturally occurring such as the sugar in fruit to highly refined such as white table sugar.

*artifical sweeteners are BAD for you. it is always better to eat nonrefined naturally occuring foodstuffs than a chemically altered version of something. please check out the following articles info on aspartame and splenda.

source:
http://www.sweetpoison.com/aspartame-sweeteners.html

what the different types of sugar are


good sugars in food are things like; honey, evaporated cane juice, brown rice syrup, agave nectar, molasses, fruit juice, fruit juice concentrates. there are more, but these are the most common.

how you can avoid it


read labels!!! at first it will make your shopping take a few minutes longer, but you will quickly learn what is "safe" and what is not. a few basics that are found in regular grocery stores are:
health nut bread
ezekiel bread
mountian high yogurt
nancy's yogurt
unsweetened applesauce
raisens (only raisens, all other comemrical dried fruit has sweeteners)
plain oats/quick oats (ALL instant oatmeals are packed with sugar, and no cereals found in conventional stores are bad-suagr free)
fruit juice sweetened jellies/jams
natural pb (it will have oil seperation)

how to switch to a refined sugar free diet


if you decide to switch to a refined sugar-free diet there will be a detox period. you will suffer some degree of withdrawls. easiest thing is to start small. start shopping smarter. but more fresh fruits for you sweet cravings, cut down/cut out the use of sauces/salad dressings. prepackaged foods and frozen foods are the worst. cut these to an absolute minimum. within two weeks you will have more energy, feel more refreshed and feel more stable.
Any contributed content above is the subjective opinion of that member or external author, and not of Minti.com Pty Ltd. If you are searching for health related advice we strongly suggest you seek professional medical support. View our Terms of Service for more details.
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sandra106
September 11th | sandra106
Re: becoming informed about refined sugars

artificial sweeters you should just throw in the bin best not to have it all.



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supertooth
November 2008 | supertooth
Re: becoming informed about refined sugars

While dentists recommend avoiding sweets particularly between meals, any fermentable carbohydrate left on teeth after eating can result in acid demineralisation that over years develop cavities depending on the frequency and amount of acid demineralisation, which is different for different teeth and saliva or fluoride toothpaste access to neutralise acid and remineralise tooth.

Chewing forces food to be trapped displacing previously trapped food, though some foods like nuts are hard to displace and chewing such sugarless food before and after eating will limit meals or snacks left on teeth.

Though most food is left trapped between teeth, over 80% of cavities occur inside pits and fissures in grooves on chewing surfaces where saliva and toothbrush have no access to neutralise acid and repair tooth.

While you may attempt to avoid sugar in the diet there are many sources of hidden sugar even in healthy food like fruit.

Supertooth says “Chewing sugar free foods like nuts before and after eating helps reduce acid demineralisation and chewing celery after eating helps saliva dilute trapped sugar, neutralise acid and remineralise demineralised tooth.”  See www.supertoothndk.org



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samantha
July 2006 | samantha
good advice

when i was 13 through to i was 17 i never use to eat refined sugar at all, and i only ate organic and simple foods, and i was really healthy for it, since i've had kids its gotton alot harder and you tend to forget over time so that is a great reminder, so thanks i'm going to start up again



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lindterbean
5.00 (Excellent) | July 2006 | lindterbean
balance
I totally agree with your views on sugar. The trick is, of course balancing nutrition, time and money. Good news (I design mostly in the packaged food industry - I work with LOTS of nutritional labels) more and more mainstream companies are moving towards all natural, whole grain and organic ingredients or at least selections.

Be careful though - not all items marketed as natural, organic or healthy are good for you. There are lots of ways to loophole regulations.

Also no honey for kids under 1 year.

PS - Odwalla isn't marketed toward kids :)


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      sillyboho
1.59 (Poor) | July 2006 | sillyboho
odwalla
really? because in stores it's always displayed very low, and with it's bright colorful and cartoonish labels my son (3) gravitates twords them.

i buy whole food 99% of the time.

people keep pointing out extrememly basic things like "omg no peanut butter for kids under a year!" or honey, or whatever. i think as parents, we are all AWARE of these things. unless you live in a box.


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           Izzy
5.00 (Excellent) | July 2006 | Izzy
consideration for minti members
I don't think it's necessary to imply that people who have never heard that children under 1 shouldn't be given peanut butter. Minti has members from all over the world and they may have different views. Stating the obvious, as you put it, may foster a discussion of how we're all different, or the same as the case may be.


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                Izzy
3.00 (Average) | July 2006 | Izzy
incomplete thought
Sorry for the incomplete thought. I was meaning to type that it isn't necessary to imply that people live in a box if they haven't heard that children shouldn't be given peanut before age 1.


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           Tink1976
5.00 (Excellent) | July 2006 | Tink1976
In a box!

Actually not everyone knows the basics and until I was told by my health visitor I didn't know about honey.

Also  my mum thought it would be okay to give Amy cows milk before she was a year old as she had with me, advice changes so quickly and from country to country so I feel it is worth while pointing out the basics.



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                lindterbean
5.00 (Excellent) | July 2006 | lindterbean
In a box!
I didn't know myself until I happened to see a TV commercial on it. And I didn't know about peanut butter until a Minti member brought it up!


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           lindterbean
5.00 (Excellent) | July 2006 | lindterbean
odwalla
you'd be surprised how many people are unaware of things we may take for granted. When we run focus groups for items I am always amazed by this.

The height on the shelves has to do with how much money the stocker pays the grocery store for prime shelf space. Adult eye-level spots  on premium aisles go for big bucks. Actually in the stores in our area they are on upper level shelves, and this really is something that can vary by region. The colors and figures have to do with the "Odwalla culture" which historically stems from the original designs. Odwalla started out about as mom and pop as you can get. Their mission was actually ultra-pure fruit juices with no chemical or industrial meddling. Now for safety reasons, they have to do a little more to them (pasturization, for example). Most of the people who buy Odwalla are actually young and single. My friends and I used to drink it in college in SoCal actually.


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sanspotash
5.00 (Excellent) | July 2006 | sanspotash
Ultimately, sugar is bad...
That was an incredible post. Very comprehensive. We are a sugar-free household and what I find really interesting is the way people react when they find out that we do not eat sugar. They usually scoff at us a bit, and say something to like now that we have a child, we'll be eating sugar.

We won't. So many contemporary health problems can be directly linked to the consumption of refined sugars that not being mindful of this is as bad as smoking, in many ways. Nutrition and health are inextricably linked. Thanks for the article.


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      sillyboho
4.00 (Good) | July 2006 | sillyboho
Ultimately, sugar is bad...
there are so many healthy snacks you can find for kids at stores these days! i have problems with my inlaws (only on one side, my husband has a split fmaily, so two sets) giving my son jellybeans.

they cannot grasp that jellybeans, "strawberry flavoured" yogurt and sugared breakfast cereals are things he is not supposed to have. it makes me so mad. this last time we went over they had roasted nuts, and i freaked out! i was sooo happy. nuts and fruit is much better! so they are learning.... SLOWLY.

my son thinks a cliff bar is a candy bar! :P though i usually try to give him luna bars (lower sugar than cliff bars). odwalla bars have ALOT of sugar in them. but of course, they are marketed to kids! ;P


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Izzy
5.00 (Excellent) | July 2006 | Izzy
Sounds great.
Yes, everything has refined sugar. It takes effort to be so good nowadays. I remember my childhood days in the poor province of the Philippines when everything was fresh and there was nothing refined. People even ground their own flour.


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allyp
4.29 (Good) | July 2006 | allyp
sounds good

Sounds good.. But I think I will still eat my meat though. I do get eat vegetables and fruits but i love meat and i dont think i will ever give that up..

great article though, keep it up:)



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      sillyboho
3.94 (Good) | July 2006 | sillyboho
sounds good
i eat meat! i like meat.

just not white sugar. :)


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mrslunar
3.50 (Good) | July 2006 | mrslunar
weird
It's weird how people vote "poor" on informative articles like this. This is great info. If people chose not to do it, that's great, but it's great, accurate info and could really be helpful!


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      sillyboho
1.88 (Poor) | July 2006 | sillyboho
weird
i was all worried it was poorly written. i tried!

i don't expect everyone to do it, but it helped me. *shrug*


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