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mummy17
mummy17 | September 2008

cows milk

We have started our 12 month old on cows milk and was wanting to try an organic NON homogenised milk is this ok?? And any tips on how I can start the breast milk weaning process??

Thanks heaps



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KathrynR1402
September 2008 | KathrynR1402
Re: cows milk

I started my DD1 on non-homogensied milk at 12 months while still b/f her. Because she was fuller/busier, I didnt need to feed her as much b/milk anyway. However, dont do as I did and overload with dairy products straight away - I found out later she was mildly intolerant to dairy products as it set off her eczema, and we had to switch to soya for a couple of years. Increase gradually and watch for reactions JIC.

Hopefully your toddler will gradually get a taste for cows milk and then when you're ready you can just "forget" to feed, or offer a cup of milk, before naps or at whatever times you usually offer a feed. In the end they sometimes self wean or sometimes you have to decided enoughs enough and just stop. But if you gradually reduce, it will be easier on both of you. I fed DD1 to 26 months and intend to stop with DD2 (23 months) shortly, so it doesnt have to be either/or at this stage, unless you've had enough of course!



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Naya
September 2008 | Naya
Re: cows milk

I can't answer the question about breast feeding, unfortunately, because my daughter stopped breast feeding at 2 and a half months because she was lactose intolerant and getting sick. She outgrew it, but my milk had dried up by the time she did.

When she was 1, I started her on toddler formula. It's meant for children aged 12 months to 3 years. It's made with cows milk, but it's also got extra vitamins and minerals in it that regular milk doesn't have and your child may still need the extra vitamins at this point... especially since toddlers have a tendency to have bad eating habits. They also have this in organic formula too, so you have that option.

They recommend only giving 2 cups or bottles of this a day, though, so if your child still drinks a lot of milk, organic non-homogenized milk shouldn't be a problem as long as it's pasteurized. All homogenization does is makes it so that the fat/cream doesn't separate from the milk. So you will have to shake it up before using it like in the old days. LOL

I prefer non-homogenized milk too... much smoother and tastes a lot better I think.

Naya



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